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La Familia, which opened in 2015, is both a family-owned and family-driven restaurant. Together the family has more than 30 years of experience in Italian cuisine and lots of passion for Italian food. Over the years, La Familia has become famous for their Artisan pizzas and pastas, but high-quality steaks and A La Carte are also on the menu. In November 2021, a handmade Neapolitan stone oven was installed in the restaurant, and it is one of the few restaurants in Denmark that serves Authentic Italian Stone Oven pizzas, and the only one that has four different types of pizza: Authentic Contemporary Neapolitan Pizza, Classic Italian, New York Style & Gourmet Pizza
Contemporary Neapolitan Style & Classic Italian
What is contemporary Neapolitan-style pizza?
Contemporary Neapolitan-style pizza is a traditional Neapolitan dough made using modern techniques, like pre-fermented doughs, sourdoughs & cold fermentation. This way we can serve you a product which is very tasty and easily digestible.
Our Gourmet Pizzas are something worth trying. We try to think a bit out of the box and use premium ingredients like high quality brazilian beef, pancetta, Norway Lobster and so on.